Meat and fish thermometer KAR Model 123C
Availability: In stock
Meat and fish thermometer
Use to check the correct temperature after cooking all types of meat, fish and chicken.
Characteristics Stainless steel structure.
Temperature from +54 °C to +85 °C.
Dial with subdivision of the different temperature ranges to meet the different control needs of the most common meats.
Meat and fish thermometer
Use to check the correct temperature after cooking all types of meat, fish and chicken.
Characteristics Stainless steel structure.
Temperature from +54 °C to +85 °C.
Dial with subdivision of the different temperature ranges to meet the different control needs of the most common meats.
Manufacturer | Ristosubito |
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