Professional dough rounders CEL ((three phase) Model Pal 1300 TR TEFLÓN CE RoHS standard

Professional dough rounders

Built with a patented vertical system. The machine operates with lateral crushing of the dough in combination with the rotation of the cylinder and creates the spherical shape of the inserted dough. PALs are capable of producing 3500-4000 balls of dough per hour from 20 grams up to 300 grams per mod. PAL 300 - are completely removable for easy cleaning.

Versions with Teflon interiors for wetter doughs are also available

Technical specifications

• Hourly production: 3500-3600 dough balls
• Balls dimensions: from 20 grams to 1000 
• Fully removable for easy cleaning
• Possibility to round one portion per second
• Microswitch cover
• Teflon spiral
• Stop start switch with 24V control unit
• Electrical connection: 400x50x3 Threephase
• Power: W 850 Hp 1,14
• Dimensions cm L 44 x P 70 x H 95
• Weight Kg 120
• CE standard