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barbecue professionale

Professional barbecue - why have it in your restaurant?

Barbecue cooking is one of the oldest in the world. Thanks to this method of cooking it is possible to make even very large pieces of meat soft and tasty. Buying a Professional Barbecue allows you to have a wider culinary offer in your restaurant.

Professional barbecue - why use it in the kitchen?

It is a method that uses low temperatures, generally does not exceed 120 ° C, and long cooking times. It is not by chance that in America, where this cooking system is born, it is called "low and slow". Not all restaurants have a Barbecue culture and are often confused with grill cooking. But to know exactly what it is we just listen to one of the best descriptions in the song The BBQ song: "Barbecue is not a verb, barbecue is not a grill, Barbecue is meat prepared in a very special way".

Professional barbecue - how to choose it?

Below are various models Gas Barbecue, Outdoor Barbecue or Barbecue with three burners. Choose the one that best suits your cooking needs.

2 Item(s)

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2 Item(s)

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Professional Barbecues
Minimal Price: 275.00
+ IVA